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Biscuits and Apples

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Biscuits and Apples

Prep time: 20 minutes | Total time: approx. 1 hour



  • 4 large organic golden delicious apples (you can also use any other variety of sweet apples, such as honeycrisp or gala)
  • 1 teaspoon cinnamon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons water
  • 3 cups raw almond flour
  • 1 tablespoon birch xylitol
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 egg whites
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon apple cider vinegar


  1. Preheat oven to 350 F. Lightly grease a 9-inch baking dish with coconut oil.
  2. Peel, core and dice the apples. Place them in a large bowl; add the lemon juice, lemon zest and cinnamon. Toss well.
  3.  Transfer the apples to a large, deep nonstick skillet. Add 3 tablespoons of water and cook over medium heat for about 10 minutes, until the apples are tender but still hold their shape. Transfer to the prepared baking dish.
  4.  In a large bowl, combine the almond flour, xylitol, baking soda and salt.
  5.  In a separate bowl, beat the egg whites until frothy. Add almond milk and vinegar and pour over almond flour mixture. Mix until all the ingredients are well combined, forming a soft dough.
  6.  Divide the dough into 8 pieces and flatten each piece to form a biscuit, between ¼ and ½ inch thick. Arrange over the apples and bake for 35-40 minutes, until the biscuits are a light golden brown.