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Makes 2 quarts | Prep time: 35 minutes | Total time: 40 minutes Ingredients For the brine: 10 cloves garlic, peeled 2 cups white vinegar 2 tablespoons coarse sea salt Several sprigs of fresh dill 1 teaspoon celery seed 1 teaspoon coriander seed 1 teaspoon mustard seed 1/2 teaspoon black...

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