Homemade Sugar-Free Ketchup

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Phase 1 & 3 | Makes 2 cups
Prep time: 5 minutes | Total time: 2 hours to overnight (includes chilling time)


2 6-ounce cans tomato paste
1/4 cup apple cider vinegar
1/2 Tbls. prepared mustard
1/4 cup plus 2 tablespoons water
1/2 tsp. sea salt
1/2 tsp. cinnamon
1/4 tsp. garlic powder
1/8 tsp. ground cloves
4 packets stevia


  1. Whisk all of the ingredients together until completely blended.
  2. Refrigerate at least 2 hours before serving (preferably overnight) to let the flavors blend.
  3. Store the ketchup in an airtight container in the fridge.
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