Buckwheat Pancakes

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Buckwheat Pancakes

Phase 1 | Serves 4


1 cup buckwheat flour
2 tsp. baking powder
1/4 tsp. stevia extract
1 tsp. cinnamon
1 egg white, beaten
1 cup rice milk
1 tsp. pure vanilla extract


  1. Combine the dry ingredients in a big bowl. In a separate bowl, combine the egg, milk, and vanilla. Add to the dry ingredients and mix well. In a nonstick skillet or griddle, use 1/4 cup batter for each pancake. Cook about 2 minutes or until little bubbles start to pop on the top. Flip and cook for another minute or two or until brown.
  2. Makes 8 medium-sized pancakes. Double the recipe for a crowd.
  3. Vegans or those avoiding eggs can use an egg substitute like Ener-G in place of the egg and it works just fine.


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