Phase: 3 | Serves: 4
Prep time: 10 minutes | Total time: 15 minutes

INGREDIENTS

• 1/2 cup olive oil
• 1/4 cup finely diced red onion
• 1 large garlic clove, minced
• 2 tablespoons red wine vinegar
• 1 teaspoon ground coriander
• Pinch of cayenne
• 2 pounds ripe tomatoes, various sizes, and colors
• Sea salt
• 1 cup cilantro leaves, roughly chopped

 DIRECTIONS

1. Shake the first six ingredients in a jar to make the dressing.
   
   
2. Slice the tomatoes thickly and arrange them on a large serving platter.
   
   
3. Just before serving, spoon the vinaigrette onto the tomatoes, sprinkle lightly with salt, and scatter the cilantro on top.