We are going to get you unstuck, get that fat to move, and unleash that energy you need. We're going to figure out exactly where you want to be, weight-wise, and what your body needs to get that done! Are you ready for a Metabolism Revolution? 

Metabolism Revolution Part 1 Dinner | Serves 1
Prep time: 20 minutes | Total time: 20 minutes

INGREDIENTS MEAL MAP A

4 ounces turkey cutlet
Sea salt and ground pepper to taste
2 cups bell pepper strips
1 small shallot, thinly sliced
1/2 cup cannellini beans, rinsed
1-2 tablespoons fresh parsley leaves
1/2 teaspoon red wine vinegar

MEAL MAP B ADAPTATIONS

4 cups bell pepper strips
3/4 teaspoon red wine vinegar

MEAL MAP C ADAPTATIONS

8 ounces turkey cutlet
4 cups bell pepper strips
2 small shallots, thinly sliced
1 teaspoon red wine vinegar

INSTRUCTIONS

1. Heat a nonstick skillet over medium-high heat. Season the turkey cutlet with sea salt and black pepper. Cook until browned and cooked through, about 3 minutes per side; transfer to a plate.
   
   
2. Add the bell peppers and shallots to the skillet. Season with salt and pepper. Cook, occasionally tossing, until softened, 5 to 7 minutes.
   
   
3. Add the beans, parsley, and vinegar to the skillet and toss to combine. Serve the turkey topped with the vegetable mixture.