Coconut sour cream
Makes about 1/2 cup | Prep time: 5 min.
Ingredients
- Cream from 1 15-ounce can coconut milk
- 1 or 2 tablespoons lemon juice
- 1/8 teaspoon sea salt
Directions
- In a medium bowl, whisk together the coconut cream, lemon juice and salt until combined.
- Adjust salt to taste and add more lemon, if desired.
- Refrigerate for about an hour before serving to allow flavors to combine.
- Depending on the coconut milk you buy, your sour cream might end up a little grainier than dairy sour cream. You can also strain it through a fine sieve if you want it extra smooth. That’s it!
Makes about 1/2 cup | Prep time: 5 min.
Ingredients
- Cream from 1 15-ounce can coconut milk
- 1 or 2 tablespoons lemon juice
- 1/8 teaspoon sea salt
Directions
- In a medium bowl, whisk together the coconut cream, lemon juice and salt until combined.
- Adjust salt to taste and add more lemon, if desired.
- Refrigerate for about an hour before serving to allow flavors to combine.
- Depending on the coconut milk you buy, your sour cream might end up a little grainier than dairy sour cream. You can also strain it through a fine sieve if you want it extra smooth. That’s it!
