Phase 3

Serves 2 | Prep time: 5 minutes | Total time: 5 minutes

 Ingredients

• 2 teaspoons grapeseed oil
• 1 pound baby bok choy
• 1 tablespoon tamari
• 1 teaspoon apple cider vinegar
• 1 teaspoon toasted sesame oil
• 1/2 tablespoon raw sesame seeds

 Directions

1. In a wok or large frying pan, heat the oil over high heat until very hot.
2. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes.
3. Add the tamari, vinegar, and sesame oil, and cook until just done, 1 to 2 minutes longer.
4. Sprinkle with sesame seeds and serve.