Cinnamon Peaches on Toast
Phase 1 | Serves 1
Prep time: 5 minutes | Total time: 10 minutes
INGREDIENTS
1 cup peaches, sliced or diced
⅛ teaspoon ground cinnamon
Pinch of stevia
1 slice sprouted-grain bread, toasted
DIRECTIONS
- In a pan, mix the peaches with the cinnamon, stevia, and 1 tablespoon of water. Cook over medium heat until the peaches soften.
- Spoon the softened peaches and any syrup that collects in the pan over the toast and serve.
- You can even bake them in a cast iron skillet in the oven at 350℉ for 15 minutes or until soft.
Phase 1 | Serves 1
Prep time: 5 minutes | Total time: 10 minutes
INGREDIENTS
1 cup peaches, sliced or diced
⅛ teaspoon ground cinnamon
Pinch of stevia
1 slice sprouted-grain bread, toasted
DIRECTIONS
- In a pan, mix the peaches with the cinnamon, stevia, and 1 tablespoon of water. Cook over medium heat until the peaches soften.
- Spoon the softened peaches and any syrup that collects in the pan over the toast and serve.
- You can even bake them in a cast iron skillet in the oven at 350℉ for 15 minutes or until soft.
