Lettuce Wraps with Smoked Salmon
Phase 2 | Serves 2 as a meal or 4 as a snack
Prep time: 10 minutes | Total time: 40 minutes
Ingredients
1 large cucumber
1/3 cup thinly sliced shallots
2 thinly sliced jalapeños, red or green
2 tablespoons fresh lime juice
1 tablespoon tamari
12 ounces nitrate-free smoked salmon fillets, broken into bite-size pieces
Bibb or romaine lettuce leaves, for wrapping
2/3 cup whole fresh mint leaves
2/3 cup small whole fresh basil leaves
Directions
- Using a vegetable peeler, shave the cucumber lengthwise into thin ribbons. Place them in a large bowl with the shallots, jalapenos, lime juice, and tamari. Let marinate 30 minutes at room temperature.
- Add the smoked salmon to the cucumber mixture and toss to blend. Scoop the mixture into lettuce leaves and top with mint and basil.
Phase 2 | Serves 2 as a meal or 4 as a snack
Prep time: 10 minutes | Total time: 40 minutes
Ingredients
1 large cucumber
1/3 cup thinly sliced shallots
2 thinly sliced jalapeños, red or green
2 tablespoons fresh lime juice
1 tablespoon tamari
12 ounces nitrate-free smoked salmon fillets, broken into bite-size pieces
Bibb or romaine lettuce leaves, for wrapping
2/3 cup whole fresh mint leaves
2/3 cup small whole fresh basil leaves
Directions
- Using a vegetable peeler, shave the cucumber lengthwise into thin ribbons. Place them in a large bowl with the shallots, jalapenos, lime juice, and tamari. Let marinate 30 minutes at room temperature.
- Add the smoked salmon to the cucumber mixture and toss to blend. Scoop the mixture into lettuce leaves and top with mint and basil.
