Serving Size 2-3 tablespoons | Prep Time:  5 minutes | Total Time: 5 minutes

Ingredients

• 1/4 cup raw cashew butter
• 3 Tbls. tamari
• 1 Tbls. red wine vinegar
• 2 tsp. freshly grated ginger
• 1 tsp. toasted sesame oil
• 1 tsp. olive oil
• 1/2 tsp. sesame seeds

Directions

Place the cashew butter in a medium microwave-safe bowl. Heat in the microwave for 20 seconds. Add the remaining dressing ingredients and whisk until the mixture is smooth and creamy.