Watermelon and Heirloom Tomato Salad
Phase 1 | Serves 2 | Prep time: 5 minutes | Total time: 5 minutes
Ingredients
- 2 cups watermelon chunks
- 1 pound organic, local heirloom tomatoes (various colors and sizes), cut into chunks
- 8 mint and/or basil leaves
- 1 tablespoon red onion, sliced paper-thin
- 2 teaspoons white balsamic vinegar
- Coarse sea salt and freshly ground black pepper to taste
Directions
Arrange the pieces of watermelon and tomato on a serving platter. Sprinkle with mint/basil leaves and red onion. Drizzle with vinegar. Finish with salt and pepper.
Phase 1 | Serves 2 | Prep time: 5 minutes | Total time: 5 minutes
Ingredients
- 2 cups watermelon chunks
- 1 pound organic, local heirloom tomatoes (various colors and sizes), cut into chunks
- 8 mint and/or basil leaves
- 1 tablespoon red onion, sliced paper-thin
- 2 teaspoons white balsamic vinegar
- Coarse sea salt and freshly ground black pepper to taste
Directions
Arrange the pieces of watermelon and tomato on a serving platter. Sprinkle with mint/basil leaves and red onion. Drizzle with vinegar. Finish with salt and pepper.
