Serves 5 | Prep Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1 14-ounce package non-GMO tofu
• 1 cup steamed, shelled, and cooled edamame
• Juice of 1 lemon
• ½ cup chopped fresh parsley
• ½ teaspoon ground cumin
• ½ teaspoon sea salt
• Any Phase 2 veggies

Directions

1. Blend all ingredients in a blender or food processor until smooth.
2. Serve with celery, blanched and cooled green beans, endive spears, or any other Phase
   2 veggies.