Phase 3 | Serves 6 | Prep time: 15 minutes | Total time: 1 hour 15 minutes

Ingredients

• 1 1/2 pounds sirloin beef (grass fed), cubed
• 1 large yellow onion, diced
• 4 tablespoons olive oil
• 6 roasted and peeled Hatch green chiles
• 1 large sweet potato, peeled and cubed
• 1/2 head green cabbage, chopped
• 3 garlic cloves, chopped
• 4 cups beef stock plus 2 cups water
• 2 teaspoons sea salt
• 1 teaspoon black pepper

Directions

1. Brown the meat and onions in the olive oil in a large stockpot over medium heat.
2. Work in batches to avoid crowding, so you’ll get a nice brown crust.
3. Once the meat and onions are browned, add the remaining ingredients.
4. Bring to a boil, reduce the heat, simmer for 1 hour, and serve.