Roasted Cauliflower and Fish

Salmon on a bed of roasted vegetables

If you're a stranger to cooking fish, this will be the perfect recipe to make you a pro! It is so simple and so delicious.

Remember, we're working on our health and this is the perfect recipe to get your hormones back on track. Healthy fats are the perfect way to nurture your hormones. So load up and enjoy!

H-Burn, Dinner | Serves 2
Prep time: 15 minutes | Total time: 40 minutes

Ingredients

2 tablespoons extra-virgin olive oil
Juice and zest of 1/2 lemon, plus 2 lemon wedges for serving
2 garlic cloves, minced
3 tablespoons chopped fresh dill
Pinch of crushed red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 6-ounce salmon fillets
4 cups cauliflower florets
1/2 medium red onion, cut into 8 wedges
Prepared horseradish to taste, for serving

Directions

  1. Preheat the oven to 450 degrees F. In a small bowl, combine the oil, lemon juice and zest, garlic, 2 tablespoons of the dill, red pepper flakes, salt, and pepper. Brush the fish generously with about half this mixture and set it aside on a plate.

  2. Toss the cauliflower and onion with the remaining half of the oil mixture and spread it on a baking sheet. Roast the vegetables for 15 minutes. Stir the veggies and then place the salmon on top, skin side down. Bake for 12 to 15 minutes more, or until the fillets are nearly opaque in the middle.

  3. Season again with salt and pepper; top with the remaining 1 tablespoon dill. Serve with horseradish and lemon wedges.
Categories
FAST METABOLISM DIET METABOLISM REVOLUTION FAST METABOLISM CLEANSE FAST METABOLISM FOOD RX THE BURN MAINTENANCE