Tuna Romaine Salad

Tuna salad over romaine with orange slices and pine nuts.

I love a super simple recipe that takes minimal dishes! This recipe comes together so quickly and really is so refreshing! If you're a fan of tuna, you will love it.

H-Burn Lunch | Serves 1
Prep time: 10 minutes | Total time: 20 minutes

Ingredients

1 6-ounce can water-packed tuna, drained
1/4 cup finely minced celery
1/4 cup finely minced green onion (scallion), white and green parts
3 tablespoons hummus
1 tablespoon plus 1/2 teaspoon fresh lemon juice
Sea salt and freshly ground black pepper to taste
1/2 tablespoon extra-virgin olive oil
2 cups torn romaine lettuce
1 cup sliced white mushrooms
2 tablespoons chopped fresh basil
1 orange, segmented
2 tablespoons raw pine nuts

Directions

In a small bowl, combine the tuna, celery, green onion, hummus, 1 tablespoon of the lemon juice, salt and pepper. Mix well.

In a serving bowl, whisk together the oil and the remaining 1/2 teaspoon lemon juice. Add the romaine, mushrooms, and 1 tablespoon of the basil to the dressing. Season with salt and pepper to taste. Top with the tuna salad, orange segments, pine nuts, and the remaining 1 tablespoon basil.

Categories
FAST METABOLISM DIET METABOLISM REVOLUTION FAST METABOLISM CLEANSE FAST METABOLISM FOOD RX THE BURN MAINTENANCE