Metabolism 4 Life Cacao + Acai Bars
Regular price $27.99
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The Cacao Nibs in Haylie Pomroy's Metabolism 4 Life Organic Cacao Acai Bars add crunch and dark chocolate flavor, not to mention rich antioxidants.
Note: Designed to be a special treat in the maintenance phase of the Fast Metabolism Diet or during the Fast Metabolism Cleanse program. Not to be used during Phase 1, 2 or 3 of the FMD program.
Haylie Pomroy's Metabolism 4 Life Cacao + Acai Bars
- Certified Organic
- ORAC Antioxidant Value of 34,100 (tested by credible laboratory, Brunswick Labs)
- Gluten Free, Dairy Free, Corn Free, Wheat Free, Soy Free, Hormone Free
- With organic goji berries, organic freeze dried acai and raw cacao nibs
- Protein from Organic Rice Protein and Cashews
12 – 1.5 oz (42g) each
We would not sell a bar that was not organic certified, vegan, and gluten-free. We needed a high ORAC value and a powerful menu of antioxidants. We asked for tons of dietary fiber, a healthy representation of whole fruits, an abundance of super berries, and it had to be delicious.
And we mean really delicious … the kind of snack that is a treat but also does positive things for your body and wonders for your metabolism.
Guess what? We got it! These are Food Bars in the highest order. They are great tasting, guilt-free and highly nutritious.
If you want to give your body the best anytime food for the long haul, to maintain your dynamic transition, and for life beyond the diet then grab some Metabolism 4 Life bars. You can’t eat just one, and you’ll want to enjoy them every day! We do! Check out Haylie’s Metabolism 4 Life Superberry + Acia Bars too!
Dried Fruit Blend (*Dates, *Goji Berries), *Cashews, *Tapioca Syrup, *Cacao Nibs, *Cacoa Powder (Dutch Alkalized), *Rice Protein, Fruit Blend (*Acai Fruit, *Acerola Powder [with *Tapioca Maltodextrin]), Sea Salt, Natural BetaCarotene (with Modified Food Starch). *Organic Ingredients.
Contains Tree Nuts (Cashews). Manufactured on equipment that also processes peanuts, tree nuts, soy, wheat, egg and milk. Good manufacturing practices are used to segregate ingredients in a facility that processes other products, which may contain peanuts, tree nuts, wheat (gluten), milk, soy and/or eggs.