Apple Pineapple Crisp
Phase 1| Serves 4
Prep Time: 15 minutes | Total Time: 55 minutes
Ingredients
Filling
3/4 cup water
30 drops liquid stevia
2 cups diced pineapple (about 1/2 of a fresh pineapple)
2 cups diced apple with skins (2 apples)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
Topping
1/4 cup water
30 drops liquid stevia
2 cups rolled oats
1 teaspoon cinnamon
Directions
- Preheat the oven to 375 degrees F.
- For the filling, combine the water and stevia, and then stir it together with the rest of the filling ingredients. Pour the filling into an 8-inch baking dish.
- For the topping, again combine the water and stevia, and then stir in the rest of the topping ingredients. Spread the topping evenly over the filling, and press down lightly.
- Bake for about 30 minutes, or until the topping is lightly browned. Let sit for 10 minutes before serving.
Phase 1| Serves 4
Prep Time: 15 minutes | Total Time: 55 minutes
Ingredients
Filling
3/4 cup water
30 drops liquid stevia
2 cups diced pineapple (about 1/2 of a fresh pineapple)
2 cups diced apple with skins (2 apples)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
Topping
1/4 cup water
30 drops liquid stevia
2 cups rolled oats
1 teaspoon cinnamon
Directions
- Preheat the oven to 375 degrees F.
- For the filling, combine the water and stevia, and then stir it together with the rest of the filling ingredients. Pour the filling into an 8-inch baking dish.
- For the topping, again combine the water and stevia, and then stir in the rest of the topping ingredients. Spread the topping evenly over the filling, and press down lightly.
- Bake for about 30 minutes, or until the topping is lightly browned. Let sit for 10 minutes before serving.