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Blueberry-Lemon Quinoa Pancakes

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Blueberry-Lemon Quinoa Pancakes

Serves 2 | Prep time: 15 minutes | Total time: 15 minutes

Phase 3

 Ingredients

  • 1 cup cooked quinoa
  • 1/4 cup almond milk
  • 2 eggs
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 20 drops liquid stevia
  • 1 tablespoon grapeseed oil, plus more for the pan
  • 2 cups blueberries

 Directions

  1. In a blender, combine all ingredients except for the blueberries, and blend until smooth.
  2. Heat a griddle over medium heat, and brush it with oil.
  3. Pour 1/4-cupful of batter for each pancake, and sprinkle each with a few blueberries.
  4. Cook, flipping once, until the pancakes are cooked through and golden brown on both sides.
  5. Scatter the rest of the blueberries on top and enjoy.

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