Chilled Cantaloupe-Mint Soup
Phase 1 | Serves 4
Prep time: 5 minutes |Total time: 1 hour 5 minutes
INGREDIENTS
1 cantaloupe, cut into chunks (about 4 cups)
1/2 cup loosely packed fresh mint leaves, plus more for garnish
3 tablespoons fresh lime juice
2 tablespoons xylitol
Pinch of sea salt
DIRECTIONS
- In a blender or food processor, purée all ingredients until smooth.
- Chill at least 1 hour before serving, garnished with mint. (This soup can be made up to 2 days ahead.)
Phase 1 | Serves 4
Prep time: 5 minutes |Total time: 1 hour 5 minutes
INGREDIENTS
1 cantaloupe, cut into chunks (about 4 cups)1/2 cup loosely packed fresh mint leaves, plus more for garnish
3 tablespoons fresh lime juice
2 tablespoons xylitol
Pinch of sea salt
DIRECTIONS
- In a blender or food processor, purée all ingredients until smooth.
- Chill at least 1 hour before serving, garnished with mint. (This soup can be made up to 2 days ahead.)
