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Cinnamon Breakfast Quinoa with Raspberries

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Cinnamon Breakfast Quinoa with Raspberries

Serves 1 | Prep time: 5 minutes | Total time: 25 minutes

Phase 1

 Ingredients

  • 1/2 cup rice milk
  • 1/4 cup quinoa, rinsed well
  • 1/8 teaspoon cinnamon
  • 5 drops liquid stevia
  • 1 cup raspberries

Phase 3 variation: Make 1/2 cup of cooked quinoa (cooked in almond milk) and add 1/4 cup of chopped raw nuts.

Directions

  1. Combine the milk and quinoa in a small saucepan, and bring to a boil.
  2. Reduce the heat, cover, and simmer 15 minutes.
  3. Remove from heat and let it stand, covered, for 5 minutes.
  4. Stir in the cinnamon and stevia, and top with berries.

 

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