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Citrus Fennel Slaw

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Citrus Fennel Slaw

Serves 2 | Prep time: 10 minutes | Total time: 10 minutes

Phase 1


  • 2 small or 1 large fennel bulb, core removed and thinly shaved
  • Zest and juice of 1 lemon
  • Zest of 1 orange
  • 2 tablespoons fresh dill, chopped
  • 20 drops liquid stevia, or to taste
  • 1/4 teaspoon sea salt
  • 8 ounces shredded cooked chicken breast
  • Mixed greens, arugula, or watercress


  1. Thinly shave the fennel with a knife or mandoline.
  2. Whisk together the next 5 ingredients (zest through salt) in a large bowl, then toss the fennel in the dressing to coat.
  3. Add the chicken, and serve over a bed of salad greens, arugula, or watercress.


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