Serves 2 | Prep time: 10 minutes | Total time: 10 minutes

Phase 1

 Ingredients

• 2 small or 1 large fennel bulb, core removed and thinly shaved
• Zest and juice of 1 lemon
• Zest of 1 orange
• 2 tablespoons fresh dill, chopped
• 20 drops liquid stevia, or to taste
• 1/4 teaspoon sea salt
• 8 ounces shredded cooked chicken breast
• Mixed greens, arugula, or watercress

 Directions

1. Thinly shave the fennel with a knife or mandoline.
2. Whisk together the next 5 ingredients (zest through salt) in a large bowl, then toss the fennel in the dressing to coat.
3. Add the chicken, and serve over a bed of salad greens, arugula, or watercress.