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Coconut Whipped Cream

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Coconut Whipped Cream

Phase 3 | Serves 4
Prep Time: 5 minutes | Total Time: 10 minutes

INGREDIENTS

14-ounce can coconut milk
1 teaspoon vanilla extract
10 drops liquid stevia, or to taste

    DIRECTIONS

    1. Refrigerate the can of coconut milk overnight.

    2. Open the can and scoop just the solid coconut cream into a bowl (save the coconut water for a smoothie). Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes.

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