Coconut Whipped Cream
Phase 3 | Serves 4
Prep Time: 5 minutes | Total Time: 10 minutes
INGREDIENTS14-ounce can coconut milk
1 teaspoon vanilla extract
10 drops liquid stevia, or to taste
- Refrigerate the can of coconut milk overnight.
- Open the can and scoop just the solid coconut cream into a bowl (save the coconut water for a smoothie). Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes.