Coconut Whipped Cream
Serves 4 | Prep Time: 10 minutes | Total Time: 10 minutes
- 14-ounce can coconut milk
- 1 teaspoon vanilla extract
- 10 drops liquid stevia, or to taste
- Refrigerate the can of coconut milk overnight.
- Open the can and scoop just the solid coconut cream into a bowl (save the coconut
water for a smoothie). Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes.