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Coconut Whipped Cream

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Coconut Whipped Cream

Serves 4 | Prep Time: 10 minutes | Total Time: 10 minutes

Phase 3

Ingredients

  • 14-ounce can coconut milk
  • 1 teaspoon vanilla extract
  • 10 drops liquid stevia, or to taste

Directions

  1. Refrigerate the can of coconut milk overnight.
  2. Open the can and scoop just the solid coconut cream into a bowl (save the coconut
    water for a smoothie). Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes.

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