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Creamy Lemon-Herb Dressing

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Creamy Lemon-Herb Dressing

All Phases

Makes About 3/4 Cup | Prep Time: 15 minutes | Total Time: 15 minutes

Ingredients

  • 3 hard-boiled egg whites
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder (or 2 cloves garlic)
  • 2 teaspoons onion powder
  • Freshly ground black pepper
  • ¾ cup water

Add-ins: Choose one or more

  • 1 tablespoon fresh dill (or 1 teaspoon dried)
  • 2 tablespoons fresh parsley (or 2 teaspoons dried)
  • 1 tablespoon fresh cilantro (or 1 teaspoon dried)
  • 1 tablespoon fresh mint (or 1 teaspoon dried)
  • 1 teaspoon sugar-free Dijon mustard (or more to taste)
  • Optional: Stevia or xylitol to taste

Directions

  1. Add all basic ingredients (including the herbs you choose) except the water to a blender
    or food processor. While the machine is running, slowly add the water until the desired
    consistency is achieved
  2. Taste and adjust seasonings if needed; add stevia, if using
  3. Portion is 2 to 4 tablespoons.

 

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