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Cumin Beef Kebabs

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Cumin Beef Kebabs

Phase 1, 2, 3

Serves 4 | Prep time: 15 minutes | Total time: Overnight (includes marinating time)

Ingredients

  • 1 pound lean beef sirloin, well trimmed, cut into 1-inch pieces
  • 1/4 cup tamari
  • 1/4 cup fresh lime juice
  • 1 tablespoon ground cumin
  • Freshly ground black pepper
  • 1 red onion, cut into 16 wedges
  • 16 small whole mushrooms

 Directions

  1. Combine the first four ingredients in a bowl.
  2. Season generously with pepper.
  3. Cover and refrigerate overnight.
  4. If you’re using wooden skewers, soak them for 20 minutes before you grill (you’ll need about 8 skewers).
  5. Preheat the grill or broiler to medium-high heat.
  6. Thread beef, onions and mushrooms onto skewers.
  7. Grill or broil, turning occasionally, about 6 minutes for medium-rare.

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