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Dover Sole With Roasted Veggies

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Dover Sole With Roasted Veggies

Dover Sole With Roasted Veggies

We are going to unlock stress with this amazing dinner recipe on Phase 1! Dover sole is high in heart-healthy omega-3s and is an amazing source of protein. 

Phase 1 | Serves 2
Prep time: 20 minutes | Total time: 1 hour 20 minutes

INGREDIENTS

1 1/2 cups sliced cabbage
1 1/2 cups sliced carrots
1 1/2 cups sliced white mushrooms
1 1/2 cups diced zucchini
1 cup diced beets
1 cup sliced tomatoes
4 garlic cloves, minced
2 teaspoons sea salt
pinch of black pepper
12-ounce Dover sole fillet (or other white fish)

DIRECTIONS

Preheat the oven to 425 F.

In a large bowl, toss all the vegetables with the garlic, salt, and pepper. Spread them evenly on a roasting pan with parchment paper. Roast for 1 hour, or until the vegetables are tender.

In the last 8-minutes of cooking, place the Dover sole on top of the vegetables. Cook for 3 minutes.

Flip the fish and cook for an additional 5 minutes. Remove from the oven, serve the sole over the vegetables, and add your favorite Phase 1 grain.

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