Phase 2 | Serves 1
Prep time: 5 minutes | Total time: 15 minutes

INGREDIENTS

½ cup edamame, cooked and cooled
1/2 cup chopped broccoli
1/2 cup diced red bell pepper
1/4 cup diced cucumber
1/4 cup diced green onion (scallion), white and green parts
1/4 cup diced pepperoncini
Lime juice to taste
Tamari to taste

DIRECTIONS

1. In a medium bowl, toss edamame and broccoli with the bell pepper, cucumber, green onion, and pepperoncini.
   
   
2. Dress with lime juice and a splash of tamari.

*Note: Because this salad contains edamame (soybeans), this recipe is ONLY for vegans or vegetarians who do not eat eggs.