Lemon Shrimp Bowl
Your body is not stupid, and your body is not capricious. It does its best for you in every moment of living. Now it's your turn to do your best for your body. Let's start with this zesty, lemony shrimp bowl.
Metabolism Revolution: Lunch Part 2
MEAL MAP A
MEAL MAP B
MEAL MAP C
|ZUCCHINI NOODLES*||2 CUPS||2 CUPS||2 CUPS|
|LEMON HUMMUS**||1/4 CUP||1/4 CUP||1/4 CUP|
|COOKED SHRIMP***||4 OUNCES||4 OUNCES||8 OUNCES|
|SEA SALT AND GROUND PEPPER||AS NEEDED||AS NEEDED||AS NEEDED|
|CUCUMBER||NONE||1 CUP SLICED||1 CUP SLICED|
|CARROT STICKS||NONE||1 CUP||1 CUP|
1. In a large skillet, heat the zucchini noodles over medium-high heat. Add the hummus and shrimp. Cook, stirring, until the entire dish is hot and well mixed, about 5 minutes. (It will take some time for the hummus to melt and cover the zoodles.) Season with salt and pepper.
2. Remove from the heat and serve. For Meal Maps B and C, serve with the cucumber and carrot sticks on the side.
*Turn your zucchini into long noodles using spiralizer, food processor slicing blade, vegetable peeler, or just a sharp knife.
**If you can't find lemon hummus, use regular hummus and add 2 tablespoons fresh lemon juice and 1/2 teaspoon ground pepper.
***If you don't eat any animal products, you any substitute any Vegetarian Protein from the Metabolism Revolution Food List in your book. Need a copy? Metabolism Revolution is available from booksellers now!
Love this recipe? There are hundreds more available to Members of HayliePomroy.com! If you’re not a Member, learn more and join now!