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Mocha Frappuccino

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Mocha Frappuccino

Serves 2 | Prep time: 5 minutes | Total time: 5 minutes

Phase 3

 Ingredients

  • 2 cups ice-cold water
  • 1 1/2 cups ice cubes
  • 1/4 cup almond milk
  • 2 tablespoons raw cacao powder
  • 1 tablespoon Pero or Dandy Blend
  • 1 tablespoon vanilla extract
  • 14 drops liquid stevia (or to taste)
  • Pinch sea salt
  • Whipped coconut cream for garnish (optional)

 Directions

  1. Blend all ingredients (except for the whipped coconut cream) in a blender until smooth.
  2. Pour into two tall glasses and garnish with whipped coconut cream, if you like.

Whipped Coconut Cream:

Ingredients

  • 14-oz. can full-fat coconut milk
  • 1 teaspoon vanilla extract
  • 10 drops liquid stevia, or to taste

Directions

  1. Refrigerate the can of coconut milk overnight.
  2. Open the can and scoop just the solid coconut cream into a bowl (save the coconut water for a smoothie).
  3. Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes. (This will keep refrigerated for 3 days.)