Become a Member and receive 10% Off all Products & Download all Digital Books FREE. Join Now!
Get free standard shipping on orders over $250

NEW PRODUCT - The Metabolism Adrenal Repair Bundle - Reduce Stress, Stimulate Energy & Ignite the Metabolism! Learn More

Blog Sidebar

JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

Learn More

Mocha Frappuccino

Posted on

Print

Mocha Frappuccino



Phase 3 | Serves 2
Prep time: 5 minutes | Total time: 10 minutes

INGREDIENTS

2 cups ice-cold water
1 1/2 cups ice cubes
1/4 cup almond milk
2 tablespoons raw cacao powder
1 tablespoon Pero or Dandy Blend
1 tablespoon vanilla extract
14 drops liquid stevia (or to taste)
Pinch sea salt
Whipped coconut cream, coconut flakes or raw cashews for garnish (optional)

    DIRECTIONS

    1. Blend all ingredients (except garnish) in a blender until smooth.
    2. Pour into two tall glasses and garnish with whipped coconut cream, coconut flakes or raw cashews if you like.

    Whipped Coconut Cream:

    Ingredients

    14-oz. can full-fat coconut milk
    1 teaspoon vanilla extract
    10 drops liquid stevia, or to taste

      Directions

      1. Refrigerate the can of coconut milk overnight.
      2. Open the can and scoop just the solid coconut cream into a bowl (save the coconut water for a smoothie).
      3. Beat the coconut cream, vanilla, and stevia together with an electric mixer until thick and fluffy, about 4 minutes. (This will keep refrigerated for 3 days.)

       

       

       

      JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

      Learn More