This Nutty Almond Butter Snack Bread is incredible! Perfectly moist with just the right amount of sweetness, this bread is the perfect protein-packed snack to indulge in while you journey through Phase 3!

Phase 3 snack | Serves 16
Prep time: 10 minutes | Total time: 55 minutes

INGREDIENTS

2 cups almond butter

6 large eggs

2/3 cup birch xylitol

2 tablespoons vinegar

1 teaspoon baking soda

3/4 teaspoon sea salt

DIRECTIONS

1. Preheat the oven to 350°F. Line a 9-by-5-inch loaf pan with parchment.
   
   
2. Combine all ingredients in a large bowl. Use an electric mixer to mix everything together into a smooth batter. Pour into the lined loaf pan.
   
   
3. Bake 45 minutes, or until the surface of bread bounces back when you press on it, and a toothpick inserted comes out clean (not sticky). Let bread cool before slicing. Store leftover bread in the fridge.

Serve with a veggie for Phase 3 snack.