MEMBERS SAVE AN EXTRA 10% ON EVERY ORDER! ---> START YOUR 30 DAY TRIAL AND SAVE TODAY
Nutty Almond Butter Snack Bread
This Nutty Almond Butter Snack Bread is incredible! Perfectly moist with just the right amount of sweetness, this bread is the perfect protein-packed snack to indulge in while you journey through Phase 3!
Phase 3 snack | Serves 16
Prep time: 10 minutes | Total time: 55 minutes
INGREDIENTS
2 cups almond butter
6 large eggs
2/3 cup birch xylitol
2 tablespoons vinegar
1 teaspoon baking soda
3/4 teaspoon sea salt
DIRECTIONS
-
Preheat the oven to 350°F. Line a 9-by-5-inch loaf pan with parchment.
-
Combine all ingredients in a large bowl. Use an electric mixer to mix everything together into a smooth batter. Pour into the lined loaf pan.
- Bake 45 minutes, or until the surface of bread bounces back when you press on it, and a toothpick inserted comes out clean (not sticky). Let bread cool before slicing. Store leftover bread in the fridge.
Serve with a veggie for Phase 3 snack.
This Nutty Almond Butter Snack Bread is incredible! Perfectly moist with just the right amount of sweetness, this bread is the perfect protein-packed snack to indulge in while you journey through Phase 3!
Phase 3 snack | Serves 16
Prep time: 10 minutes | Total time: 55 minutes
INGREDIENTS
2 cups almond butter
6 large eggs
2/3 cup birch xylitol
2 tablespoons vinegar
1 teaspoon baking soda
3/4 teaspoon sea salt
DIRECTIONS
-
Preheat the oven to 350°F. Line a 9-by-5-inch loaf pan with parchment.
-
Combine all ingredients in a large bowl. Use an electric mixer to mix everything together into a smooth batter. Pour into the lined loaf pan.
- Bake 45 minutes, or until the surface of bread bounces back when you press on it, and a toothpick inserted comes out clean (not sticky). Let bread cool before slicing. Store leftover bread in the fridge.
Serve with a veggie for Phase 3 snack.
