Become a Member and receive 10% Off all Products & Download all Digital Books FREE. Join Now!
Get free standard shipping on orders over $250

SAVE 20% + Get Free Shipping on The 10-Day Fast Metabolism Cleanse Bundle and Join Us for the 10-Day Fast Metabolism Cleanse Challenge on May 13th Learn More

Blog Sidebar

JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

Learn More

Fermented Salsa

Posted on

Print

Fermented Salsa

Phase 1 and 3 | Makes about 2 quarts
Prep time: 10 minutes | Total time: 2 to 3 days

Ingredients

3 pounds tomatoes, chopped
1 red onion, chopped
2 jalapeño peppers, minced
1 cup chopped fresh cilantro
4 garlic cloves, minced
Juice of 2 limes
1 1/2 tablespoons sea salt
2 teaspoons ground cumin

Directions

  1. Combine all of the ingredients in a large bowl.
  2. Transfer to clean glass jars (leave some room at the top) and screw the lids on tightly.
  3. Leave the salsa on the counter for 2 to 3 days, and then refrigerate. The flavor will continue to intensify in the fridge.
  4. Use the salsa as a topping for meats or veggies, or simply eat it on its own.

For Phases 1 and 3 of the Fast Metabolism Diet, it’s a great anytime snack.

JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

Learn More