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Roast Beef Wraps with Plums

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Roast Beef Wraps with Plums

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Serves 4 | Prep time: 15 minutes | Total time: 15 minutes

Ingredients

  • 1/4 cup rice vinegar
  • 8 to 10 drops liquid stevia
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped onion
  • 1 tablespoon grated ginger
  • 4 sprouted-grain tortillas
  • 4 large lettuce leaves
  • 1 pound thinly sliced roast beef
  • 4 plums, thinly sliced
  • 1 small cucumber, halved lengthwise and thinly sliced
  • 1 large carrot, cut into matchsticks
  • 1/2 cup fresh mint leaves

Directions

  1. In a small bowl, whisk together the vinegar, stevia, salt, and pepper. Stir in the onion and ginger.
  2. Fill the tortillas with the lettuce, roast beef, plums, cucumbers, carrots, and mint. Serve with the vinaigrette for drizzling.