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Rosemary-Infused Cucumber Lemonade

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Rosemary-Infused Cucumber Lemonade

Phase 2

Serves 4 | Prep Time: 10 minutes | Total Time: 10 minutes


  • 3 large cucumbers
  • 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish
  • 1 cup spring water
  • 1⁄2 cup fresh lemon juice
  • 3⁄4 teaspoon stevia


  1. Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber, and puree it with the chopped rosemary in a food processor. Strain the puree through a fine-mesh sieve, pressing on the solids to extract all of the liquid.
  2. Stir the water, lemon juice, and stevia into the cucumber juice. Divide among 4 ice-filled glasses.
  3. Garnish with cucumber slices and rosemary sprigs.