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Sesame Stir-Fried Chinese Greens

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Sesame Stir-Fried Chinese Greens

Phase 3

Serves 2 | Prep time: 5 minutes | Total time: 5 minutes


  • 2 teaspoons grapeseed oil
  • 1 pound baby bok choy
  • 1 tablespoon tamari
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 tablespoon raw sesame seeds


  1. In a wok or large frying pan, heat the oil over high heat until very hot.
  2. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes.
  3. Add the tamari, vinegar, and sesame oil, and cook until just done, 1 to 2 minutes longer.
  4. Sprinkle with sesame seeds and serve.