Become a Member and receive 10% Off all Products & Download all Digital Books FREE. Join Now!

METABOLISM REVOLUTION  Book available for Pre-Order. Get Five FREE Gifts!

order now

Slow-Cooker Pork Roast with Pepperoncini

Posted on

Print

Slow-Cooker Pork Roast with Pepperoncini

PHASE 2

Serves 8 | Prep time: 10 minutes | Cook time: 6-8 hours on low

Ingredients

  • 2 ½ pounds boneless pork roast
  • 1 cup minced pepperoncini peppers
  • 1 cup pepperoncini juice
  • 1 tsp, black pepper
  • ½ tsp. sea salt
  • ¼ tsp. dried oregano
  • ¼ tsp. dried basil
  • 1/8 tsp. dried rosemary
  • 1/8 tsp. dry mustard, such as Colemans
  • 3 cups chopped broccoli, spinach, or asparagus

 Directions

  1. Place all the ingredients except the vegetables in a slow cooker.
  2. Simmer on low for 6 to 8 hours or on high for 4 to 5 hours.
  3.  Serve with the steamed broccoli, spinach, or asparagus.