PHASE 2

Serves 8 | Prep time: 10 minutes | Cook time: 6-8 hours on low

Ingredients

• 2 ½ pounds boneless pork roast
• 1 cup minced pepperoncini peppers
• 1 cup pepperoncini juice
• 1 tsp, black pepper
• ½ tsp. sea salt
• ¼ tsp. dried oregano
• ¼ tsp. dried basil
• 1/8 tsp. dried rosemary
• 1/8 tsp. dry mustard, such as Colemans
• 3 cups chopped broccoli, spinach, or asparagus

 Directions

1. Place all the ingredients except the vegetables in a slow cooker.
2. Simmer on low for 6 to 8 hours or on high for 4 to 5 hours.
3.  Serve with the steamed broccoli, spinach, or asparagus.