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Spicy Confetti Salad with Soybeans

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Spicy Confetti Salad with Soybeans

Serves 2 | Prep Time: 20 minutes | Total Time: 50 minutes (includes refrigerator time)

Ingredients

  • 1 cup shelled soybeans (edamame)
  • 1 cup diced red bell pepper
  • ½ cup diced red onion
  • 1 cup 1-inch pieces trimmed yellow wax beans
  • 2 pepperoncini, seeded and diced

DRESSING:

  • ½ cup peeled, seeded, diced cucumber
  • 1 garlic clove
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons minced fresh cilantro
  • 1 teaspoon minced fresh dill
  • ½ teaspoon stevia or xylitol
  • 1⁄8 teaspoon salt

Directions

  1. Steam the edamame for 3 minutes, and then rinse with cold water.
  2. Combine them with all the salad ingredients in a mixing bowl. Set aside.
  3. Blend the dressing ingredients in a blender until smooth. Fold the dressing into the bean mixture. For best results, refrigerate
    for 30 minutes.

NOTE: Swap another type of bean (kidney beans work especially well) for the soybeans and this
recipe also works for Phases 1 and 3.

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