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Vegan Steakhouse Salad

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Vegan Steakhouse Salad

Phase 2 | Serves: 1
Prep time: 10 min | Total Time: 20 min

INGREDIENTS

2 cups loosely packed baby spinach
¼ cup thinly sliced red onion
1 cup sliced mushrooms, any type
4 oz cubed and cooked tofu* 
Lemon juice (or balsamic vinegar)
Sea salt and pepper to taste

DIRECTIONS

  1. In a large bowl, toss the spinach, onion and mushrooms. 
  2. Top with the egg whites (or tofu). 
  3. Squeeze lemon juice on top and add salt/pepper to taste.
  4. FOR VEGETARIANS - substitute tofu for 3 hard-boiled egg whites, sliced
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