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Vegan Steakhouse Salad

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Vegan Steakhouse Salad

Phase 2 | Serves 1
Prep time: 10 min | Total Time: 15 min

INGREDIENTS

2 cups loosely packed baby spinach
¼ cup thinly sliced red onion
1 cup sliced mushrooms, any type
4 oz cubed and cooked tofu* 
Lemon juice (or balsamic vinegar)
Sea salt and pepper to taste

DIRECTIONS

  1. In a large bowl, toss the spinach, onion, and mushrooms. 

  2. Top with the tofu.

  3. Squeeze lemon juice on top and add salt and pepper to taste.

  4. FOR VEGETARIANS - substitute tofu for 3 hard-boiled egg whites, slice

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