Phase 3 | Serves 2
Prep time: 10 minutes | Total time: 30 minutes

INGREDIENTS

3 tablespoons olive oil
1 cup diced onions
1 clove of garlic, minced
1 teaspoon sea salt, divided
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper, divided
2 sweet potatoes, diced small (about 3 cups)
2 cups mushrooms, sliced
8 ounces leftover shredded turkey
3 cups baby spinach
1 cup red grape tomatoes, halved

DIRECTIONS

1. Heat olive oil in a large nonstick skillet. Add the onion and garlic and cook over medium heat for 3 to 4 minutes until translucent.
   
   
2. Add 1/2 teaspoon salt, thyme, rosemary, 1/8 teaspoon of the pepper and sweet potatoes and cook for 8 to 10 minutes.
   
   
3. Add the sliced mushrooms, and continue cooking for 5 minutes or until the sweet potatoes are soft but not mushy.
   
   
4. Add the turkey, spinach, and tomatoes; season again with 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Cook for another 2 to 3 minutes until turkey is heated all the way through. Serve.

*Each portion = a protein, vegetable for Phase 3. Additional healthy fat needed.

Love this recipe? There are hundreds more available to Members of HayliePomroy.com! If you’re not a Member, learn more and join now!