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Tropical Fruit Salsa with Jalapeño and Bell Peppers
Serves 2 | Prep time: 15 minutes | Total time: 15 minutes
Ingredients
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 cup 1/2-inch pieces peeled papaya
- 1 cup 1/2-inch pieces peeled pineapple
- 1/2 medium-size red onion, diced
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons seeded, minced jalapeño
- 1 tablespoon minced fresh cilantro
- 1 packet stevia
Directions
Combine all ingredients in a large bowl. (You can make this salsa one day ahead — just cover and refrigerate.)
Serves 2 | Prep time: 15 minutes | Total time: 15 minutes
Ingredients
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 1 cup 1/2-inch pieces peeled papaya
- 1 cup 1/2-inch pieces peeled pineapple
- 1/2 medium-size red onion, diced
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons seeded, minced jalapeño
- 1 tablespoon minced fresh cilantro
- 1 packet stevia
Directions
Combine all ingredients in a large bowl. (You can make this salsa one day ahead — just cover and refrigerate.)