Red Pepper Stuffed with Crunchy Tuna Salad
Phase 2 | Serves 1 | Prep Time: 2 minutes | Total Time: 2 minutes
3 to 3 1/2 ounces water-packed tuna, drained
1/4 cup diced dill pickles
1/4 cup diced celery
Pinch of fresh dill weed
1/2 tablespoon lemon juice
3 tablespoons spicy mustard
1 red bell pepper (bottom half), seeded
In a small bowl, mix together the tuna, pickles, celery, mustard, dill weed, and lemon juice and mix well. Stuff the tuna mixture into the bell pepper and serve.
*Tip: I like to save the second half of the bell pepper to slice up and eat for a snack, but if you are still hungry, have at it.