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Ultimate Greek Chopped Salad

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Ultimate Greek Chopped Salad

Phase 3 | Serves 3 | Prep time: 15 minutes | Total time: 15 minutes


1 cucumber, diced
4 to 5 ripe roma tomatoes, diced (or 10 ounces grape tomatoes, halved)
1 large red bell pepper, seeded and diced
1/2 small red onion, diced
1/3 cup pitted kalamata olives, coarsely chopped
4 jarred pepperoncini, drained, seeded, and sliced
15-ounce can garbanzo beans, rinsed and drained

3 tablespoons red wine vinegar
1/4 cup olive oil
2 teaspoons dried oregano
1/4 teaspoons sea salt


In a large bowl, whisk together the dressing ingredients. Add the salad ingredients and toss to combine. Serve immediately, or refrigerate for at least an hour to let flavors combine. Some dressing will settle on the bottom, so stir before serving.