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Watermelon and Heirloom Tomato Salad

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Watermelon and Heirloom Tomato Salad

Phase 1 | Serves 2 | Prep time: 5 minutes | Total time: 5 minutes


  • 2 cups watermelon chunks
  • 1 pound organic, local heirloom tomatoes (various colors and sizes), cut into chunks
  • 8 mint and/or basil leaves
  • 1 tablespoon red onion, sliced paper-thin
  • 2 teaspoons white balsamic vinegar
  • Coarse sea salt and freshly ground black pepper to taste


Arrange the pieces of watermelon and tomato on a serving platter. Sprinkle with mint/basil leaves and red onion. Drizzle with vinegar. Finish with salt and pepper.