Phase 3 | Makes 20 cookies (serving size is 2 cookies)  
Prep time: 10 minutes | Total time: 20 minutes

Ingredients

1/3 cup birch-based xylitol
10 tablespoons tahini
1/2 cup chopped nuts (Phase 3 permitted nuts)
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/8 teaspoons sea salt
1 cup gluten-free oatmeal
1/2 cup shredded unsweetened coconut
1 egg

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
   
   
2. Grind the xylitol in a blender until it becomes fine powder.
   
   
3. Mix all ingredients together in a medium-size bowl until all are well blended.
   
   
4. Drop heaping tablespoonfuls of cookie dough onto a cookie sheet.
   
   
5. Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!