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Tahini Oatmeal Cookies

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Tahini Oatmeal Cookies

Phase 3 | Makes 20 cookies (serving size is 2 cookies)  
Prep time: 10 minutes | Total time: 20 minutes

Ingredients

1/3 cup birch-based xylitol
10 tablespoons tahini
1/2 cup chopped nuts (Phase 3 permitted nuts)
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/8 teaspoons sea salt
1 cup gluten-free oatmeal
1/2 cup shredded unsweetened coconut
1 egg

    Directions

    1. Preheat the oven to 350 degrees Fahrenheit.

    2. Grind the xylitol in a blender until it becomes fine powder.

    3. Mix all ingredients together in a medium-size bowl until all are well blended.

    4. Drop heaping tablespoonfuls of cookie dough onto a cookie sheet.

    5. Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!

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