Avocado Egg Salad
Phase 3, I-Burn
Serves 2 | Prep time: 10 minutes | Total time: 10 minutes
- 2 hard-boiled eggs
- 1/2 avocado, diced and tossed in the juice of 1/2 lemon
- 2 tablespoons diced red onion
- 2 radishes, chopped
- 2 tablespoons fresh chopped parsley
- 1/4 teaspoon sea salt or to taste
- 1/8 ground black pepper or to taste
- 2 cups arugula
- Dice eggs and gently toss with the avocado, onion, radish, and parsley.
- Serve on a bed of arugula (or other lettuce). If using for I-Burn lunch, serve with a side of I-Burn fruit.