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Avocado Egg Salad

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Avocado Egg Salad

Phase 3, I-Burn

Serves 2 | Prep time: 10 minutes | Total time: 10 minutes


  • 2 hard-boiled eggs
  • 1/2 avocado, diced and tossed in the juice of 1/2 lemon
  • 2 tablespoons diced red onion
  • 2 radishes, chopped
  • 2 tablespoons fresh chopped parsley
  • 1/4 teaspoon sea salt or to taste
  • 1/8 ground black pepper or to taste
  • 2 cups arugula


  1. Dice eggs and gently toss with the avocado, onion, radish, and parsley.
  2. Serve on a bed of arugula (or other lettuce). If using for I-Burn lunch, serve with a side of I-Burn fruit.