Phase 3 | Serves 6 | Prep time: 10 minutes | Total time: 1 hour 40 minutes

Ingredients

• 2 pounds chicken drumsticks and thighs
• 1 cup artichoke hearts, halved
• 1 medium onion, cut into chunks
• 8 ounces white button mushrooms, halved or quartered
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried tarragon
• 1 bay leaf
• Sea salt and black pepper to taste

 Directions

1. Preheat the oven to 350 degrees.
2. Place the chicken in a baking pan, skin side up.
3. Scatter the artichoke hearts, onion, and mushrooms over the top.
4. Combine the remaining ingredients and pour over the chicken.
5. Bake for 1 1/2 hours, basting every half-hour.