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Baked Artichoke Chicken

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Baked Artichoke Chicken

Phase 3 | Serves 6 | Prep time: 10 minutes | Total time: 1 hour 40 minutes

Ingredients

  • 2 pounds chicken drumsticks and thighs
  • 1 cup artichoke hearts, halved
  • 1 medium onion, cut into chunks
  • 8 ounces white button mushrooms, halved or quartered
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Sea salt and black pepper to taste

 Directions

  1. Preheat the oven to 350 degrees.
  2. Place the chicken in a baking pan, skin side up.
  3. Scatter the artichoke hearts, onion, and mushrooms over the top.
  4. Combine the remaining ingredients and pour over the chicken.
  5. Bake for 1 1/2 hours, basting every half-hour.

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