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Carrie's Spaghetti Squash Salad

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Carrie's Spaghetti Squash Salad

Phase 3 | Serves 4
Prep time: 15 minutes | Total time: 15 minutes to overnight

Ingredients

2 pounds spaghetti squash
8 ounces grape tomatoes, halved
1 bunch scallions, diced
1 bell pepper, diced
1 green zucchini, diced
1/2 cup diced carrots (optional)
    Vinaigrette:
    3/4 cup olive oil
    1/2 cup apple cider vinegar
    1 teaspoon paprika
    1/2 teaspoon celery seed
    1/4 teaspoon garlic powder
    1/4 teaspoon sea salt
    1/4 teaspoon coarsely ground black pepper
    1 dash cayenne pepper (optional)

      Directions

      1. Cut the squash in half, clean out the seeds, and microwave cut-side down for 6 to 7 minutes.

      2. Shred with a fork, and drain if necessary. While the squash cools, prep all other veggies and the vinaigrette.

      3. Mix all of the ingredients together. Refrigerate overnight for the best flavor.

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