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Carrie's Spaghetti Squash Salad

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Carrie's Spaghetti Squash Salad

Serves 4 |Prep time: 15 minutes | Total time: 15 minutes to overnight

Phase 3


    • 2 pounds spaghetti squash
    • 8 ounces grape tomatoes, halved
    • 1 bunch scallions, diced
    • 1 bell pepper, diced
    • 1 green zucchini, diced
    • 1/2 cup diced carrots (optional)
    • 3/4 cup olive oil
    • 1/2 cup apple cider vinegar
    • 1 teaspoon paprika
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon coarsely ground black pepper
    • 1 dash cayenne pepper (optional)


Cut the squash in half, clean out the seeds, and microwave cut-side down for 6 to 7 minutes.

Shred with a fork, and drain if necessary. While the squash cools, prep all other veggies and the vinaigrette.

Mix all of the ingredients together. Refrigerate overnight for the best flavor.