Carrie's Spaghetti Squash Salad

Phase 3 | Serves 4
Prep time: 15 minutes | Total time: 15 minutes to overnight

Ingredients

2 pounds spaghetti squash
8 ounces grape tomatoes, halved
1 bunch scallions, diced
1 bell pepper, diced
1 green zucchini, diced
1/2 cup diced carrots (optional)
    Vinaigrette:
    3/4 cup olive oil
    1/2 cup apple cider vinegar
    1 teaspoon paprika
    1/2 teaspoon celery seed
    1/4 teaspoon garlic powder
    1/4 teaspoon sea salt
    1/4 teaspoon coarsely ground black pepper
    1 dash cayenne pepper (optional)

      Directions

      1. Cut the squash in half, clean out the seeds, and microwave cut-side down for 6 to 7 minutes.

      2. Shred with a fork, and drain if necessary. While the squash cools, prep all other veggies and the vinaigrette.

      3. Mix all of the ingredients together. Refrigerate overnight for the best flavor.
      Categories
      FAST METABOLISM DIET METABOLISM REVOLUTION FAST METABOLISM CLEANSE FAST METABOLISM FOOD RX THE BURN MAINTENANCE