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Curried Quinoa with Seasoned Pork Medallions

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Curried Quinoa with Seasoned Pork Medallions

Curried Quinoa with Seasoned Pork Medallions

Metabolism Revolution: Dinner Part 1

Serves 1

INGREDIENTS

MEAL MAP A 

MEAL MAP B

MEAL MAP C

PORK MEDALLIONS* 4 OUNCES 4 OUNCES  8 OUNCES
SEA SALT AND GROUND PEPPER
AS NEEDED
AS NEEDED
AS NEEDED
QUINOA, RINSED 3 TABLESPOONS
3 TABLESPOONS
3 TABLESPOONS
LEMON ZEST 1/4 TEASPOON
1/4 TEASPOON
 1/4 TEASPOON
FRESH LEMON JUICE 1 TEASPOON
1 TEASPOON
1 TEASPOON
CURRY POWDER 1/3 TEASPOON 
1/3 TEASPOON 
1/3 TEASPOON 
BABY SPINACH 2 CUPS 4 CUPS 4 CUPS
SCALLION
1 TABLESPOON CHOPPED
1 TABLESPOON CHOPPED
1 TABLESPOON CHOPPED

 

1. Heat a grill to medium heat or a grill pan over medium heat.

2. Season the pork with salt and pepper to your preference. Grill for about 5 minutes on each side, or until the internal temperature registers 145º F on an instant-read thermometer. 

3. Meanwhile, cook the quinoa according to the package directions, until light and fluffy. Let cook until warm to the touch, then stir in the lemon zest, lemon juice, and curry powder and season with salt and pepper. 

4. Put the spinach in a large bowl or on a plate. Top with quinoa. Place the pork medallions on top of the quinoa and garnish with the scallion. 

*If you don't eat any animal products, you any substitute any Vegetarian Protein from the Metabolism Revolution Food List in your book.  Need a copy? Metabolism Revolution is available from booksellers now!

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