Curried Quinoa with Seasoned Pork Medallions
If your metabolism is not doing what you need it to do, you need to do something different You need to shake it up. You need to change it out. You need to wake up your metabolism and get it burning hot and fast again. And there is only one way to do that: food.
Metabolism Revolution Part 1 Dinner | Serves 1
Prep time: 5 minutes | Total time: 20 minutes
INGREDIENTS MEAL MAP A
4 ounces pork medallions*
Sea salt and ground pepper to taste
3 tablespoons quinoa, rinsed
1/4 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/3 teaspoon curry powder
2 cups baby spinach
1 tablespoon scallion, chopped
MEAL MAP B ADAPTATIONS
4 cups baby spinach
MEAL MAP C ADAPTATIONS
8 ounces pork medallions
4 cups baby spinach
INSTRUCTIONS
1. Heat a grill to medium heat or a grill pan over medium heat.
2. Season the pork with salt and pepper to your preference. Grill for about 5 minutes on each side, or until the internal temperature registers 145º F on an instant-read thermometer.
3. Meanwhile, cook the quinoa according to the package directions, until light and fluffy. Let cook until warm to the touch, then stir in the lemon zest, lemon juice, and curry powder and season with salt and pepper.
4. Put the spinach in a large bowl or on a plate. Top with quinoa. Place the pork medallions on top of the quinoa and garnish with the scallion.
*If you don't eat any animal products, you any substitute any Vegetarian Protein from the Metabolism Revolution Food List in your book. Need a copy? Metabolism Revolution is available from booksellers now!
Love this recipe? There are hundreds more available to Members of HayliePomroy.com! If you’re not a Member, learn more and join now!
If your metabolism is not doing what you need it to do, you need to do something different You need to shake it up. You need to change it out. You need to wake up your metabolism and get it burning hot and fast again. And there is only one way to do that: food.
Metabolism Revolution Part 1 Dinner | Serves 1
Prep time: 5 minutes | Total time: 20 minutes
INGREDIENTS MEAL MAP A
4 ounces pork medallions*
Sea salt and ground pepper to taste
3 tablespoons quinoa, rinsed
1/4 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/3 teaspoon curry powder
2 cups baby spinach
1 tablespoon scallion, chopped
MEAL MAP B ADAPTATIONS
4 cups baby spinach
MEAL MAP C ADAPTATIONS
8 ounces pork medallions
4 cups baby spinach
INSTRUCTIONS
1. Heat a grill to medium heat or a grill pan over medium heat.
2. Season the pork with salt and pepper to your preference. Grill for about 5 minutes on each side, or until the internal temperature registers 145º F on an instant-read thermometer.
3. Meanwhile, cook the quinoa according to the package directions, until light and fluffy. Let cook until warm to the touch, then stir in the lemon zest, lemon juice, and curry powder and season with salt and pepper.
4. Put the spinach in a large bowl or on a plate. Top with quinoa. Place the pork medallions on top of the quinoa and garnish with the scallion.
*If you don't eat any animal products, you any substitute any Vegetarian Protein from the Metabolism Revolution Food List in your book. Need a copy? Metabolism Revolution is available from booksellers now!
Love this recipe? There are hundreds more available to Members of HayliePomroy.com! If you’re not a Member, learn more and join now!
