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Flax-Chia Granola

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Flax-Chia Granola


Phase 3 | Serves 8 (serving size is 1/4 cup) | Prep time: 10 minutes | Total time: 2 hours 30 minutes to overnight


  • 1 cup water
  • 2 tablespoons cinnamon
  • 2 teaspoons vanilla
  • 2 to 3 teaspoons powdered stevia, or to taste
  • 1 cup flax seeds
  • 1/2 cup flax seed meal
  • 1/2 cup chia seeds


  1. Mix the water with the cinnamon, vanilla, and stevia. Add the flax seeds, flax meal, and chia, and mix well. Let sit 2 to 4 hours or overnight in the fridge to let the water absorb.
  2. Preheat the oven to 275 degrees F.
  3. Crumble and spread the mixture thinly onto a parchment paper-covered cookie sheet. Put another piece of parchment paper on top and roll out with a rolling pin to spread evenly.
  4. Bake 10 to 15 minutes, then stir and bake another 10 minutes until crispy.
  5. Cool and break into bite-size pieces.
  6. Store in an airtight container in the refrigerator or freezer.

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