Become a Member and receive 10% Off all Products & Download all Digital Books FREE. Join Now!

Save 20% on Metabolism Revolution Bundle!

Learn More

Blog Sidebar

Join the 14-Day Metabolism Revolution Challenge starting October 29th!

Learn More

Oatmeal Nut-Butter Cookies

Posted on


Oatmeal Nut-Butter Cookies

Phase 3 | Makes About 30 Cookies


1/3 cup raw nut butter (almond, cashew, etc.)
1 cup Fast Metabolism Baking Mix
1/3 cup unsweetened almond or coconut milk
2 tablespoons olive oil
1 teaspoon vanilla
3/4 cup xylitol
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup ground flax seed
1 cup oats (certified gluten-free, if desired)
1/2 cup cacao nibs
1/2 chopped raw nuts


Preheat the oven to 425ºF

In a medium bowl, stir together the flour, baking soda, oats, and salt.

In a stand mixer, or using a hand mixer, beat together the nut butter and olive oil. Beat in the coconut milk (almond milk) little by little to avoid splashing. Add vanilla and xylitol.

Stir in dry ingredients.

Stir in the cacao nibs and chopped nuts. Your mixture will be thick and look sticky.

Drop by teaspoonful onto an ungreased jelly roll pan or cookie sheet.

Bake for about 8 minutes or until lightly browned on the bottom.


For this batch, I used almond butter, chopped almonds, unsweetened chocolate chips. Other combinations to try:

Walnut butter and chopped walnuts

Cashew butter, unsweetened coconut flakes, carob chips

Almond butter and chopped macadamias, with unsweetened coconut flakes

The variations are endless!

4 cookies are a grain serving on Phase 3. Healthy Fat portions will vary depending on ingredients used. Please see portion charts for healthy fats.

Love this recipe? There are hundreds more available to Members of! If you’re not a Member, learn more and join now!