Become a Member and receive 10% Off all Products & Download all Digital Books FREE. Join Now!
Get free ground shipping on all orders of $250.00 or more
Fast Metabolism Diet Quick Start Kit Inventory Blow Out Sale ~ 50% Off - Learn More Fast Metabolism Diet Quick Start Kit Inventory Blow Out Sale ~ 50% Off - Learn More

Blog Sidebar

JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

Learn More

Herb Flatbread

Posted on

Print

Herb Flatbread

Fresh herbs help stimulate digestive enzymes, so don't be shy about sprinkling some on this amazing flatbread! Try rosemary, sage, or basil for a delicious and healthful addition to your meal.

Phase 1 and 3 | Serves: 1 on Phase 1 or 2 on Phase 3
Prep Time: 5 minutes | Total Time: 15 minutes

INGREDIENTS

1/2 cup Pomroy Multi-Purpose Baking Mix
3/4 tsp. active dry yeast
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/8 tsp. black pepper
3 Tbls. warm water

DIRECTIONS

  1. Move oven rack to center. Preheat oven to 350° F.

  2. Line a baking sheet with parchment paper.

  3. Whisk together the dry ingredients. Stir in the warm water and mix well. Spoon the mixture into the center of the parchment; with spoon, spread out into a 9-inch circle. Bake 10 to 12 minutes. Do not over-bake.

Portion: Makes 1 Phase 1 grain portions, or 2 Phase 3 grain portions

Add-ins: Add chopped herbs; add minced onion or garlic.

P3 only: Halfway through baking, brush the top with olive oil and sprinkle with sesame seeds or sunflower seeds.

JOIN THE COMMUNITY WHO HAS LOST OVER 2 MILLION POUNDS TOGETHER!

Learn More